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Unbeatable Sausage Gravy and Biscuits

(218)

68 reviews

20 min prep time
20 min total time
6 ingredients
8 servings

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Save

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Email

616
Print

5K

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Make this Southern favorite extra-easy with only six ingredients.

Ingredients

Biscuits

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Gravy

12: oz bulk pork sausage

1/3: cup all-purpose flour

1/2: teaspoon salt

1/4: teaspoon coarse ground black pepper

3: cups milk

Steps

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Expert Tips

This recipe can be made using Pillsbury® Grands!® Jr. biscuits as well! Bake biscuits as directed on can, then prepare recipe according to directions above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 365
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 6g 30%
Cholesterol: 25mg; 8%
Sodium: 1230mg; 51%
Total Carbohydrate: 39g; 13%
Dietary Fiber 1g 4% Sugars 14g
Protein: 12g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 12%; 12%
Iron: 12%; 12%

Exchanges:

2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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