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Unbeatable Sausage Gravy and Biscuits

Prep 20 min
Total 20 min
Ingredients 6
Servings 8

No need to go out to a restaurant—this Southern classic is so easy to make at home. Pillsbury biscuits and a one-skillet gravy take the fuss out of this recipe, and it’s all ready to eat in just 20 minutes. MORE+ LESS-

Ingredients

Biscuits

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Gravy

oz bulk pork sausage

1/3

cup all-purpose flour

1/2

teaspoon salt

1/4

teaspoon coarse ground black pepper

cups milk

Steps

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1

Heat oven to 350°F. Bake biscuits as directed on can.
2

Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3

With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Expert Tips

This recipe can be made using Pillsbury® Grands!® Jr. biscuits as well! Bake biscuits as directed on can, then prepare recipe according to directions above.