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Two-Sauce Ravioli Bake

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Two-Sauce Ravioli Bake
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
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Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
Updated May 5, 2010

Ingredients

  • 1 package (24 ounces) frozen cheese-filled ravioli
  • 1 container (9 ounces) refrigerated Alfredo pasta sauce
  • 1 container (9 ounces) refrigerated marinara sauce
  • 1 1/2 cups shredded Italian-style cheese blend (6 ounces)
  • 1 tablespoon chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  • 2
    Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  • 3
    Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Tips from the Pillsbury Kitchens

  • tip 1
    Use reduced-fat Alfredo sauce instead of regular Alfredo sauce for 22 grams of fat and 420 calories per serving.
  • tip 2
    Crusty French bread and a crisp green salad make this pasta meal complete. End with lemon sorbet and almond cookies.

Nutrition Information

510 Calories, 32g Total Fat, 24g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
290
Total Fat
32g
Saturated Fat
18g
Cholesterol
180mg
Sodium
1500mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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