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Prep 20min
Total45min
Ingredients4
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4
cup ricotta cheese
4
mozzarella cheese sticks, diced
1 1/2
cups marinara sauce
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Steps
1
Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2
Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
3
Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.
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Round out dinner with an Italian-inspired salad. It will pair perfectly with these gooey calzones.
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