MENU
  • Pinterest
    12
  • Save
    524
  • Print
    31
  • Facebook
    6
  • Email
    0

Two-Berry Crisp with Pecan Streusel Topping

Two-Berry Crisp with Pecan Streusel Topping
  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 6

Ready this simple mixture for the oven in 15 minutes…and a nice, warm dessert will be waiting after dinner! ...MORE+ LESS-

Ingredients

Topping

3/4
cup quick-cooking oats
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, cut into pieces
1/4
cup chopped pecans

Filling

1
can (21 oz) blueberry pie filling
2
cups fresh or frozen unsweetened raspberries
3
tablespoons granulated sugar
1
tablespoon all-purpose flour

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix topping ingredients except butter and pecans.
  • 2
    Cut in butter with pastry blender (or pulling 2 knives through ingredients in opposite directions) until crumbly. Stir in pecans.
  • 3
    In another large bowl, mix filling ingredients. Pour into baking dish. Sprinkle topping over filling.
  • 4
    Bake 30 to 40 minutes or until mixture is bubbly and topping is golden brown.

Expert Tips

  • Use two cups of any frozen berries, such as blackberries, blueberries or strawberries, in place of the raspberries. Try the recipe with a combination of different berries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
110mg
5%
Potassium
340mg
10%
Total Carbohydrate
74g
25%
Dietary Fiber
9g
35%
Sugars
52g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment