Enjoy this creamy potatoes, beans and spinach casserole baked using two types of cheese for a filling dinner!
The best baking potatoes are the white Russets or Idaho varieties recognized by their long shape. This type of potato bakes into dry, fluffy perfection. If you are in a hurry, microwave the potatoes on High 12 to 14 minutes and finish the filled potato shells in the oven.
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