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Tuxedo Truffle Cups

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1 hr 20 min prep time
2 hr 20 min total time
7 ingredients
1 servings

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Looking for a delicious dessert? Then check out this chocolate truffle cups recipe.

Ingredients

Chocolate Cups

1 1/2: cups semisweet chocolate chips

36: (1 3/4-inch) foil petit four or paper baking cups

Truffle Filling

12: oz. white baking bar, finely chopped

2: tablespoons butter or margarine

3/4: cup whipping cream

1/2: cup powdered sugar

1: teaspoon rum extract

Steps

1 In small saucepan over low heat, melt chocolate, stirring constantly until smooth. With small paintbrush, spread 1 teaspoon chocolate thickly and evenly over inside of each baking cup. Turn cups upside down on cookie sheet. Refrigerate 20 minutes or until set.
2 Meanwhile, in medium bowl, combine white baking bar and butter. In small saucepan, heat cream until very hot. (Do not boil.) Pour hot cream over baking bar mixture; beat until mixture is melted and smooth. Beat in powdered sugar and rum extract until well blended. Cover; refrigerate about 45 minutes or until mixture is thick and mounds when dropped from spoon.
3 Spoon mixture into chocolate cups, or pipe mixture from decorating bag or plastic bag with one corner snipped off. Refrigerate 15 minutes or until firm. Before serving, peel foil cups from truffles. Store in refrigerator.

1 In small saucepan over low heat, melt chocolate, stirring constantly until smooth. With small paintbrush, spread 1 teaspoon chocolate thickly and evenly over inside of each baking cup. Turn cups upside down on cookie sheet. Refrigerate 20 minutes or until set.
2 Meanwhile, in medium bowl, combine white baking bar and butter. In small saucepan, heat cream until very hot. (Do not boil.) Pour hot cream over baking bar mixture; beat until mixture is melted and smooth. Beat in powdered sugar and rum extract until well blended. Cover; refrigerate about 45 minutes or until mixture is thick and mounds when dropped from spoon.
3 Spoon mixture into chocolate cups, or pipe mixture from decorating bag or plastic bag with one corner snipped off. Refrigerate 15 minutes or until firm. Before serving, peel foil cups from truffles. Store in refrigerator.

Expert Tips

Tuxedo Truffle Cups For really easy truffles, omit the chocolate cups. Increase the powdered sugar to 3 cups; substitute orange extract for the rum extract. Scoop the white truffle mixture into small balls and roll them in finely chopped nuts or unsweetened cocoa. Place the truffles in small foil cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Truff1e Cup

Calories: 120
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 5g 25%
Cholesterol: 10mg; 3%
Sodium: 20mg; 1%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 11g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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