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Turtle Cookie Sundaes

(4)
  0 reviews
  • 20 min prep time
  • 55 min total time
  • 6 ingredients
  • 2 servings
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Dessert for two is minutes away with Pillsbury® Ready To Bake!™ cookies on hand along with some simple sundae fixin's.

Ingredients

2
Pillsbury™ Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1
cup vanilla ice cream
2
tablespoons caramel topping
2
tablespoons chocolate topping
1
tablespoon chopped pecans
2
tablespoons frozen (thawed) whipped topping

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  • 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  • 3 Break cookies in half; press ends into ice cream. Top with whipped topping.
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
  • 2 Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
  • 3 Break cookies in half; press ends into ice cream. Top with whipped topping.

Expert Tips

Add a little fun with cookies dipped into these delicious sundaes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
6%
Sugars
49g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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