Turtle Cheesecake Squares

  • Prep 15 min
  • Total 3 hr 5 min
  • Ingredients 10
  • Servings 12


cup crushed Cocoa Puffs™ brownie crunch cereal
cup unsalted butter, melted
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
cup sugar
teaspoon vanilla
teaspoon salt
Caramel sauce
Glazed pecans
Dark chocolate chips


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  • 1
    Heat oven to 350°F. In medium bowl, stir together crushed cereal and melted butter until cereal is moistened. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Set aside.
  • 2
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until combined. Add eggs, vanilla and salt; beat until smooth. Pour over crust in baking dish; spread with rubber spatula.
  • 3
    Bake 40 to 50 minutes or until center rises and does not jiggle when touched. Remove from oven; cool completely, about 1 hour. Refrigerate at least 1 hour before serving.
  • 4
    To serve, cut dessert into 4 rows by 3 rows. Place servings on dessert plates; garnish each with a drizzle of caramel sauce, some glazed pecans and dark chocolate chips. Store in refrigerator.



Expert Tips

If the center of the cheesecake looks moist, allow it to bake for a few more minutes. It will rise once it’s cooked through.

Don’t worry if the cheesecake deflates on standing. It’s supposed to!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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