Turtle Brownie Ice Cream Dessert

  • Prep 20 min
  • Total 4 hr 30 min
  • Ingredients 9
  • Servings 20

Ingredients

Brownies

1
box (1 lb 3.8 oz) fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1/2
cup chopped pecans

Filling

2
quarts (8 cups) dulce de leche ice cream, slightly softened
1/2
cup hot fudge topping, heated until warm
1/2
cup chopped pecans
1
cup frozen (thawed) whipped topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
  • 2
    Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3
    Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4
    To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Notes









Tips

Expert Tips

Vanilla ice cream can be used in place of the dulce de leche ice cream. Drizzle the bars with 1/2 cup caramel topping as well as with the hot fudge.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
180mg
8%
Potassium
270mg
8%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved