Turtle Brownie Dessert Tacos

  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 6

Ingredients

1
box (17.6 oz) turtle brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
1
box (4.6 oz) Old El Paso™ white corn taco shells
1/2
cup frozen (thawed) whipped topping
1/4
cup toasted pecan pieces
1/4
cup caramel sauce

Steps

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  • 1
    Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
  • 2
    Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
  • 3
    Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.

Notes









Tips

Expert Tips

  • To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat a few minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
  • Substitute your favorite brownie or cake mix for the turtle brownie mix.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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