Turkey-Vegetable-Cheddar Soup

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
Turkey-Vegetable-Cheddar Soup

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso™ chicken broth (from 32 oz carton)

Steps

Hide Images
  • 1
    In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2
    Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
1070mg
45%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved