Turkey Tortellini Divan

A bit of sour cream gives a smooth, rich finish to this easy take on the classic divan, a saucy poultry-broccoli casserole. MORE+ LESS-

By Pillsbury Kitchens

July 23, 2010

(14 1/2-oz.) can ready-to-serve chicken broth

tablespoons all purpose or unbleached flour

(9-oz.) pkg. frozen cut broccoli

(9-oz.) pkg. refrigerated cheese-filled tortellini

cups cubed smoked turkey breast

1/2

cup sour cream

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1

In small bowl, combine 1/4 cup of the broth and the flour; blend until smooth. Set aside.
2

In medium saucepan, bring remaining broth to a boil over medium-high heat. Add broccoli; return to a boil. Stir in tortellini; cook 3 to 5 minutes or until broccoli and tortellini are tender.
3

Stir in turkey. Add flour mixture; cook an additional 2 to 3 minutes, stirring constantly. Reduce heat to medium-low; stir in sour cream. Cook and stir until thoroughly heated.