Turkey Stuffing Casserole

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
Turkey Stuffing Casserole

Ingredients

2
cups water
1
pkg (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
lb turkey tenderloin, cut into 1/2-inch cubes
2
pkg (10 oz each) frozen peas and carrots, thawed*
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
container (8 oz) nonfat sour cream
1
jar (4.5 oz) sliced mushrooms, drained
2/3
cup skim milk

Steps

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  • 1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2
    In medium saucepan, bring water to a boil. Stir in stuffing mix. Remove from heat; cover and let stand 5 minutes.
  • 3
    Meanwhile, in large nonstick skillet, cook turkey over medium-high heat until no longer pink. Add peas and carrots, soup, sour cream, mushrooms and milk; mix well. Heat until bubbly.
  • 4
    Spoon 2/3 of stuffing evenly into sprayed dish. Top with turkey mixture and remaining 1/3 of stuffing. Bake 10 to 15 minutes or until bubbly and browned. Let stand 5 minutes before serving.

Notes









Tips

Expert Tips

  • *To quickly thaw peas and carrots, place in colander or strainer; rinse with warm water until thawed. Drain well.
  • Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; bake an additional 15 minutes or until mixture is bubbly and browned.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
340
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
1080mg
45%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
12g
Protein
25g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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