*To quickly thaw peas and carrots, place in colander or strainer; rinse with warm water until thawed. Drain well.
Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; bake an additional 15 minutes or until mixture is bubbly and browned.