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Turkey-Rotini Casserole

Turkey-Rotini Casserole
  • Prep 15 min
  • Total 6 hr 45 min
  • Ingredients 11
  • Servings 4

Looking for a hearty casserole dinner? Then try this turkey and rotini meal cooked in a slow cooker. ...MORE+ LESS-

Ingredients

1
cup fat-free chicken broth with 33% less sodium
1/2
cup water
1
small stalk celery
1/2
teaspoon dried thyme leaves
1
bay leaf
2
bone-in turkey thighs (about 1 1/2 lb), skin removed
1
package (1.25 oz) Alfredo sauce mix
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1
box (9 oz) frozen cut broccoli, thawed, drained
8
oz uncooked rotini pasta (about 2 1/2 cups)
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix broth and water. Add celery, thyme and bay leaf. Top with turkey thighs.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    About 35 minutes before serving, remove turkey, celery and bay leaf from slow cooker; discard celery and bay leaf. Increase heat setting to High. In small bowl, mix sauce mix and soup. Stir into liquid in slow cooker. Stir in broccoli. Cover; cook on High heat setting about 30 minutes or until thickened.
  • 4
    Meanwhile, cook rotini to desired doneness as directed on package. While rotini is cooking, remove turkey meat from bones and cut into pieces; discard bones. Return turkey to slow cooker. Stir in cooked rotini and cheese.

Expert Tips

  • Other shapes of similarly sized pasta will work well, too. Try wagon wheels, mafalda (mini lasagna noodles) or penne.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
1480mg
62%
Potassium
580mg
17%
Total Carbohydrate
63g
21%
Dietary Fiber
5g
21%
Sugars
6g
Protein
46g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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