Turkey Pesto Sandwiches for Two

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters

Steps

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  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2
    To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.

Notes









Tips

Expert Tips

  • We prefer these sandwiches with smoked turkey, but any type of sliced turkey can be substituted.
  • This recipe can easily be doubled to make 4 servings!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
36%
Trans Fat
7g
Cholesterol
30mg
9%
Sodium
1200mg
50%
Potassium
170mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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