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Turkey Mole Tacos

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 6

Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes. MORE+ LESS-

Ingredients

1/3
cup mole
1 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard taco shells and 6 tortillas)
2
tablespoons sesame seed

Steps

Hide Images
  • 1
    In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • 2
    Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Expert Tips

  • This recipe is the perfect solution for leftover Thanksgiving turkey.
  • Try storing sesame seeds in the freezer to extend their shelf life.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
570mg
24%
Potassium
210mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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