1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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Steps
1
Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.
2
Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
3
Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.
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One package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) or 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) can be substituted for the larger tortillas.
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Nutrition Facts
Serving Size:1 Wrap
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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