Turkey Dinner-Stuffed Biscuits

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30
Turkey Dinner-Stuffed Biscuits

Ingredients

3
cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
2/3
cup mashed potatoes
1/3
cup cranberry sauce
1 1/4
cups diced cooked turkey
1
egg
1
tablespoon water
1
cup turkey gravy, warmed

Steps

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  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 4
    Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.

Notes









Tips

Expert Tips

  • This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).
  • Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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