Turkey Cranberry Pinwheels

  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 24

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
4
slices (about 5 oz) thinly sliced turkey breast
2/3
cup shredded Monterey Jack cheese

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  • 3
    Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  • 4
    Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • 5
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Notes









Tips

Expert Tips

  • Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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