Turkey-Cranberry Petite Sandwiches

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

8
frozen crusty French dinner rolls (from 12.4-oz bag)
1/4
cup cream cheese with garden vegetables (from 8-oz tub)
4
slices (3/4 oz each) provolone cheese, quartered
16
ultra-thin slices smoked turkey sandwich meat (about 5 oz)
1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2
    With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3
    Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

Notes









Tips

Expert Tips

  • Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
560mg
23%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved