1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves
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Steps
1
Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2
With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3
Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
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Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.
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