This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.
Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.
Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!
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