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Turkey Club Pasta Salad with Lemon-Basil Dressing

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Turkey Club Pasta Salad with Lemon-Basil Dressing
  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 10
  • Servings 6
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For a quick meal, try this contemporary salad version of the classic sandwich.
Updated Jun 9, 2010

Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
  • 1 1/2 cups shredded lettuce
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1 large tomato, chopped (1 cup)
  • 6 slices bacon, crisply cooked and crumbled

Lemon-Basil Dressing

  • 3/4 cup mayonnaise or salad dressing
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice

Steps

  • 1
    Mix all ingredients for Lemon-Basil Dressing.
  • 2
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3
    Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Information

490 Calories, 32g Total Fat, 23g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
290
Total Fat
32g
Saturated Fat
8g
Cholesterol
65mg
Sodium
330mg
Total Carbohydrate
29g
Dietary Fiber
1g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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