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Chutney Pizza with Turkey, Spinach and Gorgonzola
Slow-Cooker Turkey and Stuffing with Onion Glaze
Roasted Garlic-Turkey Crescent Braid
Savory Roasted Turkey Breast
California Club Turkey and Pasta Salad
Grilled Turkey, Bacon and Swiss Sandwich
Serve your family a mouthwatering turkey and bulgur meal by relying on your slow cooker.
The best way to thaw a turkey breast is in the refrigerator. Allow about 24 hours for the 2- to 2 1/2-pound turkey breast half in this recipe. Or you can use the cold water thawing method by placing the tightly wrapped turkey breast half in cold water. Allow 30 minutes per pound to thaw, and change the water often so it stays cold.
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