Turkey Brats with Potatoes and Sauerkraut

  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 6
  • Servings 6

Ingredients

1 1/2
lb small red potatoes (12 small)
1/2
teaspoon salt
1/8
teaspoon pepper
1
package (19.5 oz) uncooked turkey bratwurst
1
can (15 or 16 oz) sauerkraut, undrained
1/2
teaspoon caraway seed

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.

Notes









Tips

Expert Tips

Serve brats in hot dog buns, and pile on the sauerkraut. Serve potatoes on the side.

Top potatoes with sour cream, and sprinkle with chopped fresh chives or parsley.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1250mg
52%
Potassium
880mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
5g
19%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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