Turkey-BLT Roll-Ups

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Ingredients

1/4
cup chive-and-onion cream cheese (from 8-oz container)
2
tablespoons mayonnaise
6
slices precooked bacon, cut into small pieces (about 1/2 cup)
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6
oz thinly sliced cooked turkey
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1
cup shredded lettuce

Steps

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  • 1
    In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
  • 2
    Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

Notes









Tips

Expert Tips

You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll-up
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
680mg
28%
Potassium
300mg
9%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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