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Turkey-Bacon Melts

(17)
  1 reviews
  • 30 min prep time
  • 0 min total time
  • 6 ingredients
  • 5 servings
  • Pinterest
    49
  • Facebook
    28
  • Save
    591
  • Email
    11
  • Print
    138

Big flaky biscuits make this sandwich substantial enough for a casual family supper.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
10
slices bacon
1
cup sliced red onion (about 1/2 onion)
1/4
cup barbecue sauce
3/4
lb. thinly sliced cooked turkey
5
(3/4-oz.) slices Cheddar cheese

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender.
  • 3 Split warm biscuits. Spread both halves of each biscuit with barbecue sauce. Place halves, side by side, on ungreased cookie sheet. Top each bottom half with turkey, bacon, onion and cheese.
  • 4 Broil 4 to 6 inches from heat for 30 to 60 seconds or until cheese is melted. Place top halves of biscuits over cheese.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender.
  • 3 Split warm biscuits. Spread both halves of each biscuit with barbecue sauce. Place halves, side by side, on ungreased cookie sheet. Top each bottom half with turkey, bacon, onion and cheese.
  • 4 Broil 4 to 6 inches from heat for 30 to 60 seconds or until cheese is melted. Place top halves of biscuits over cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories from Fat
200
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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