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Turkey-Bacon Melts

  • Prep 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 5

Big flaky biscuits make this sandwich substantial enough for a casual family supper. MORE+ LESS-

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
10
slices bacon
1
cup sliced red onion (about 1/2 onion)
1/4
cup barbecue sauce
3/4
lb. thinly sliced cooked turkey
5
(3/4-oz.) slices Cheddar cheese

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender.
  • 3
    Split warm biscuits. Spread both halves of each biscuit with barbecue sauce. Place halves, side by side, on ungreased cookie sheet. Top each bottom half with turkey, bacon, onion and cheese.
  • 4
    Broil 4 to 6 inches from heat for 30 to 60 seconds or until cheese is melted. Place top halves of biscuits over cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
470
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1070mg
45%
Potassium
330mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
11g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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