Turkey, Bacon and Cheese Sandwiches

  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
8
teaspoons Dijon mustard
8
oz thinly sliced cooked turkey (from deli)
4
oz thinly sliced Swiss cheese (from deli)
8
slices precooked bacon

Steps

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  • 1
    Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  • 2
    Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake 18 to 20 minutes or until golden brown and cheese is melted.

Notes









Tips

Expert Tips

  • For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • Next time, use slices of cooked ham instead of turkey.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
830mg
35%
Potassium
80mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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