Turkey and Spinach Sandwiches

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 2

Ingredients

4
frozen crusty French dinner rolls
2
teaspoons butter or margarine, melted
1/8
teaspoon garlic salt
4
tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
4
oz thinly sliced smoked turkey
8
thin slices cucumber
1/4
cup thin strips red bell pepper, cut in half
Spinach leaves

Steps

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  • 1
    Heat oven to 425°F. Bake rolls as directed on bag.
  • 2
    While rolls are hot, brush with melted butter and sprinkle with garlic salt. Cut rolls in half. Spread cut sides of each roll with 1 tablespoon spreadable cheese. Top bottom halves of rolls evenly with turkey (folding to fit), cucumber, bell pepper and spinach. Cover with top halves of rolls.

Notes









Tips

Expert Tips

Other savory flavors of cream cheese, such as vegetable or onion, would be delicious in these tasty sandwiches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1230mg
51%
Potassium
190mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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