Turkey and Pear Sandwiches with Spicy Orange Marmalade

  1 reviews
  • 25 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings


can Pillsbury™ refrigerated crusty French loaf
cup orange marmalade
tablespoons spicy brown mustard
turkey cutlets (about 4 oz each)
small firm ripe pears, cored, thinly sliced
oz smoked Gouda cheese, sliced
cup slightly packed mixed greens


  1. 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  2. 2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  3. 3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  4. 4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.




Nutrition Information

Recipe Step Photos

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