2
boxes (10 oz each) frozen cauliflower & cheese sauce
2
teaspoons harissa
2
cloves garlic, finely chopped
3/4
lb thinly sliced deli turkey breast
4
lemon wedges
6
fresh basil leaves, thinly sliced
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Steps
1
Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2
Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.
3
Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.
4
Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.
5
Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.
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Harissa is a Tunisian hot chili sauce flavored with chiles, garlic, caraway, coriander and cumin. If you can’t find it, you can substitute hot chili sauce.
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