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Basil-Tuna Steaks and Vegetables
Tuna, Tomato and Mozzarella Salad
Tuna, Tomato and Penne Pasta
Pesto Tuna Wrap
Tuna Steaks with Avocado and Tomato
Grilled Tuna with Olive and Caper Sauce
With inspiration from Italy, this seafood entrée is special!
Although flat-leaf parsley has more flavor than curly parsley, you can substitute the curly variety if that's what's available.
Be careful not to overcook the tuna. You should cook it just until the tuna flakes. Tuna sometimes retains a slightly pink color, even when thoroughly cooked.
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