Tuna Casserole

  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 6

Ingredients

  • 1 (7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
  • 1 cup milk
  • 4 oz. (1 cup) shredded cheddar cheese
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (5-oz.) can tuna, drained, flaked
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1 (2-oz.) jar chopped pimientos
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 cup crushed potato chips

Steps

  • 1
    Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • 2
    Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • 3
    Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

  • Serve tuna casserole with steamed veggies or fresh greens on the side.
  • To give this Tuna Casserole recipe some extra cheese flavor, use cheese-flavored potato chips for the topping.
  • Use sharp or mild shredded cheddar cheese in this recipe for Tuna Casserole, or try a cheddar cheese blend for flavor variation.

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
280mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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