Looking for a hearty seafood dinner using vegetables? Then try delicious tuna, veggies and pasta casserole that’s baked to perfection.
Panko bread crumbs are a flaky variety from Japanese cuisine that provide a light, crisp topping. For a more flavorful topping, try toasting the almonds in melted butter over medium-low heat, then stirring in the bread crumbs before sprinkling over the tuna-broccoli mixture.
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