Tropical Upside-Down Biscuit Bake

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 8
Tropical Upside-Down Biscuit Bake

Ingredients

1/4
cup butter or margarine
1/2
cup packed brown sugar
8
pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved
4
maraschino cherries, cut in half, if desired
1/3
cup flaked coconut
1/3
cup finely chopped macadamia nuts
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits
1
tablespoon granulated sugar

Steps

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  • 1
    Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt pan to coat inside with butter.
  • 2
    Sprinkle brown sugar over butter. Arrange pineapple slices in dish. Fill centers of pineapple with cherries and spaces between with coconut and nuts. Bake 7 to 9 minutes or until pineapple is hot.
  • 3
    Separate dough into 8 biscuits. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with granulated sugar.
  • 4
    Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over. Remove baking dish. Spread any topping remaining in dish over biscuits. Cool 15 minutes before serving.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
42%
Trans Fat
3 1/2g
Cholesterol
15mg
5%
Sodium
580mg
24%
Potassium
120mg
3%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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