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Tropical Upside-Down Biscuit Bake

tropical upside-down biscuit bake Dessert
Tropical Upside-Down Biscuit Bake
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 8

Pineapple flavors abound in a whole new twist on upside-down cake. Refrigerated Grands!™ biscuits make it a snap! MORE+ LESS-

September 10, 2018

Ingredients

1/4
cup butter or margarine
1/2
cup packed brown sugar
8
pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved
4
maraschino cherries, cut in half, if desired
1/3
cup flaked coconut
1/3
cup finely chopped macadamia nuts
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
tablespoon granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt pan to coat inside with butter.
  • 2
    Sprinkle brown sugar over butter. Arrange pineapple slices in dish. Fill centers of pineapple with cherries and spaces between with coconut and nuts. Bake 7 to 9 minutes or until pineapple is hot.
  • 3
    Separate dough into 8 biscuits. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with granulated sugar.
  • 4
    Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over. Remove baking dish. Spread any topping remaining in dish over biscuits. Cool 15 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
530mg
22%
Potassium
95mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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