Tropical Rum Punch

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 24

Ingredients

1
(46-oz.) can (5 3/4 cups) pineapple juice, chilled
3/4
cup frozen limeade concentrate, thawed (half 12-oz. can)
1 1/2
to 2 cups rum
1
(1-liter) bottle (4 1/4 cups) club soda, chilled
Dash bitters

Steps

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  • 1
    In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
  • 2
    Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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