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Tropical Fruit Dip

tropical fruit dip Dessert
Tropical Fruit Dip
  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 4

A light and creamy dip bursting with coconut, pineapple and chocolate flavors. Great for dipping mango, banana or pineapple slices. MORE+ LESS-

Updated September 20, 2016

Ingredients

1
(150 gram) cup Yoplait® Greek coconut yogurt
1
(150 gram) cup Yoplait® Greek pineapple yogurt
1/3
cup whipped topping
1/3
cup pineapple, finely diced
1/4
cup sweetened coconut, shredded
2
tablespoons shaved chocolate or mini chocolate chips
Mango, pineapple, banana slices for serving

Steps

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  • 1
    Stir the yogurts and the whipped topping together.
  • 2
    Fold in the diced pineapple, coconut and chocolate, reserving a small amount to sprinkle on top.
  • 3
    Pour into a serving bowl.
  • 4
    Sprinkle on remaining pineapple, coconut and chocolate. Serve immediately with mango, pineapple and banana slices.
 

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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