MENU
  • Pinterest
    28
  • Save
    3K
  • Print
    88
  • Facebook
    2
  • Email
    6

Tropical Fruit Bars

  • Prep 15 min
  • Total 2 hr 25 min
  • Ingredients 7
  • Servings 36

Macadamia nuts, piña colada yogurt, tropical dried fruits and coconut provide tropical flavors in these sweet treats. ...MORE+ LESS-

Bake-Off® Contest 42, 2006
Westwood Hills, Kansas

Ingredients

1
package (18 oz) Pillsbury™ Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (6 oz) Yoplait® Original yogurt piña colada
1
bag (6 to 7 oz) mixed tropical dried fruits
1
jar (6 oz) dry-roasted macadamia nuts, coarsely chopped
3/4
cup white vanilla baking chips
1
cup flaked coconut

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
  • 2
    In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
  • 3
    Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Bake-Off is a registered trademark of General Mills ©

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment