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Tropical Fruit Bars

(15)
  3 reviews
  • 15 min prep time
  • 2 hr 25 min total time
  • 7 ingredients
  • 36 servings
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Macadamia nuts, piña colada yogurt, tropical dried fruits and coconut provide tropical flavors in these sweet treats.

Bake-Off® Contest 42, 2006
Ann Hobert
Westwood Hills, Kansas

Ingredients

1
package (18 oz) Pillsbury™ Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (6 oz) Yoplait® Original yogurt piña colada
1
bag (6 to 7 oz) mixed tropical dried fruits
1
jar (6 oz) dry-roasted macadamia nuts, coarsely chopped
3/4
cup white vanilla baking chips
1
cup flaked coconut

Steps

  • 1 Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
  • 2 In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
  • 3 Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.
  • 1 Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening or cooking spray. Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
  • 2 In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
  • 3 Bake 30 to 40 minutes or until edges are golden brown. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows. Store in refrigerator.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©
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