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Trix™ Marshmallow Bars

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Trix™ Marshmallow Bars
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 12
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Marshmallow cream, butter and Trix™ cereal are all you need to create these colorful and sweet snacks that are ready in just 30 minutes.
By Paula Jones
Updated Sep 20, 2016

Ingredients

  • 1 jar (7 oz) marshmallow creme
  • 1/4 cup butter
  • 1 box (10.7 oz) Trix™ cereal

Steps

  • 1
    Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
  • 2
    In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
  • 3
    Add cereal; mix well.
  • 4
    Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can easily be doubled or tripled.
  • tip 2
    Crush cereal slightly beforehand for smaller-sized bars.
  • tip 3
    Substitute 1 bag (10 oz) marshmallows for the marshmallow creme.

Nutrition Information

No nutrition information available for this recipe
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