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Trix™ Cereal Crunch Cake

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Trix™ Cereal Crunch Cake
  • Prep 20 min
  • Total 20 hr 0 min
  • Ingredients 7
  • Servings 12
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Kids will love this bright-colored cake with Trix® cereal!
Updated Jun 3, 2014

Ingredients

  • 1 box (1 lb 2.25 oz) yellow cake mix with pudding in the mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Yellow, red, neon green and neon blue liquid food colors
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated lime peel
  • 1 container (7.2 oz) fluffy white frosting mix
  • 1/2 cup Trix™ cereal

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
  • 2
    Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
  • 3
    Bake and cool as directed on box for 8- or 9-inch rounds.
  • 4
    Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

Tips from the Pillsbury Kitchens

  • tip 1
    Neon food color gives the brightest color, but you can substitute regular food color if you don't have neon.

Nutrition Information

330 Calories, 14g Total Fat, 2g Protein, 50g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
55mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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