Triple Strawberry Dessert

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  • 30 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 9 servings


cup boiling water
box (4-serving size) wild strawberry-flavored gelatin
cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
cups Kix® cereal
cup butter or margarine, melted
1 1/2
cups sliced fresh strawberries
fresh strawberries, sliced into fans


  1. 1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  2. 2 Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
  3. 3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
  4. 4 To serve, cut dessert into squares. Garnish each serving with strawberry fan.




Nutrition Information

Recipe Step Photos

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