Triple Nut Tart

  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 11
  • Servings 10

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup sugar
1/2
cup light corn syrup
1/4
cup butter or margarine
4
eggs, slightly beaten
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup pecan halves
1/2
cup macadamia nuts
1/3
cup blanched whole almonds, toasted
Vanilla ice cream, if desired

Steps

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  • 1
    Heat oven to 400°F. Grease 9-inch tart pan with removable bottom with shortening; lightly flour. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Prick bottom of crust with fork. Bake 10 minutes or until golden. Cool crust 10 minutes. Reduce oven temperature to 325°F.
  • 2
    Meanwhile, in 2-quart saucepan, heat sugar, corn syrup and butter over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat; cool slightly. Add eggs, vanilla and salt; stir well. Stir in pecans, macadamia nuts and almonds. Spoon filling into partially baked crust.
  • 3
    Bake 55 minutes or until set. Cool completely on cooling rack, about 45 minutes. Serve with ice cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
397
% Daily Value
Total Fat
24g
0%
Saturated Fat
7g
0%
Sodium
254mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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