Enjoy this flavorful flatbread made with three types of cheese that’s baked in the oven.
For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.
Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.
To make dough easier to pat onto the cookie sheet, dip fingers into baking mix.
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