Tossed Provencal Salad

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2

Ingredients

4
small red potatoes, each cut into 8 pieces
4
cups (5 oz.) torn fresh spinach, stems removed
1
tomato, cut into wedges
1
small red onion, thinly sliced
1/2
cup purchased fat-free Italian salad dressing
1
(3-oz.) can water-packed tuna, drained, broken into large pieces

Steps

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  • 1
    In medium saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • 2
    In large bowl, combine cooked potatoes, spinach, tomato, onion and 1/4 cup of the dressing; toss gently. Arrange salad on 2 serving plates. Spoon tuna onto center of each salad. Drizzle each with 2 tablespoons remaining dressing.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
780mg
33%
Total Carbohydrate
58g
19%
Dietary Fiber
8g
32%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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