Tortilla-Wrapped Mexican Sandwiches

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 6

Ingredients

6
(8-inch) flour tortillas
1
(6-oz.) container frozen avocado dip, thawed
1
(3-oz.) pkg. cream cheese, softened
8
oz. thinly sliced cooked roast beef or turkey
6
leaves leaf lettuce
4
oz. (1 cup) shredded Monterey Jack cheese
1
cup alfalfa sprouts
1/3
cup salsa or taco sauce

Steps

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  • 1
    Heat tortillas as directed on package. Meanwhile, in small bowl, combine avocado dip and cream cheese; blend well.
  • 2
    Spread avocado mixture evenly over each warm tortilla to within 1/2 inch of edge. Arrange beef, lettuce, cheese and sprouts over avocado mixture. Top with salsa. (If sandwiches are made ahead, omit salsa inside tortillas; serve as a dip with sandwiches.)
  • 3
    Roll up each tortilla; secure with toothpicks. Serve immediately, or wrap securely in plastic wrap and refrigerate until serving time.

Notes









Tips

Expert Tips

Improvise tortilla fillings to add flavor and crunch without piling on the calories: • Bean or alfalfa sprouts • Radicchio or other specialty lettuces • Sliced cucumbers • Thinly sliced onions, especially Vidalias and other sweet varieties • Sliced tomatoes • Shredded carrots • Sliced radishes • Thinly sliced fresh mushrooms • Chopped hot or sweet cherry peppers • Roasted bell peppers (not the kind packed in oil) • Purchased coleslaw blend

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
650mg
27%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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