Tortilla Taco Salad

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 6

Ingredients

6
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
1
container (18 oz) refrigerated taco sauce with seasoned ground beef
1
can (15 oz) pinto beans, drained
2
tablespoons sweet-spicy French dressing
1 1/2
cups shredded lettuce
3/4
cup chopped tomato (1 medium)
3/4
cup shredded Mexican or taco-seasoned cheese blend (3 oz)
Old El Paso™ taco sauce, if desired

Steps

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  • 1
    Heat oven to 400°F. To make tortilla bowls, cut 6 (25x12-inch) sheets of foil. Slightly crush each sheet to make 4-inch ball; flatten balls slightly with palm of hand.
  • 2
    On ungreased large cookie sheet, place tortillas in single layer; cover completely with another sheet of foil. Heat in oven 1 minute or just until warm. Remove tortillas from cookie sheet; place foil balls on same sheet. Top each ball with 1 warm tortilla, shaping tortilla gently to fit around ball.
  • 3
    Bake 6 to 8 minutes or until tortillas are crisp and lightly browned. Remove tortilla bowls from foil balls; place on wire rack. Cool 2 minutes.
  • 4
    Meanwhile, in medium microwavable bowl, mix taco sauce with ground beef, pinto beans and dressing. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or until hot.
  • 5
    Place tortilla bowls on plates. Spoon about 1/2 cup hot beef mixture into each tortilla bowl. Top each with 1/4 cup lettuce, 2 tablespoons tomato and 2 tablespoons cheese. Serve with taco sauce.

Notes









Tips

Expert Tips

  • Instead of the Mexican cheese blend, you can use hot pepper Monterey Jack cheese or Colby Monterey Jack cheese.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
1170mg
49%
Potassium
570mg
16%
Total Carbohydrate
47g
16%
Dietary Fiber
6g
26%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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