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Steps
1
Cook tortellini as directed on package. Drain; rinse with cold water to cool.
2
Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
3
Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
4
Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
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Nutrition Facts
Serving Size:1 Kabob
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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