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Tomato-Red Pepper Crostini

  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 8
  • Pinterest
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Sun-dried tomatoes hold the concentrated essence of the tomato, combined here with roasted peppers, garlic and herbs. MORE+ LESS-

Ingredients

1/2
cup dried sun-dried tomatoes
16
(1/4-inch-thick) slices French bread
Olive oil nonstick cooking spray
1
(7.25-oz.) jar roasted red bell peppers, drained
1
teaspoon olive oil
1/4
teaspoon minced garlic
1/4
teaspoon dried basil leaves
Dash salt
Fresh basil or parsley leaves, if desired

Steps

Hide Images
  • 1
    Place sun-dried tomatoes in medium bowl; cover with boiling water. Let stand 3 minutes or until soft.
  • 2
    Meanwhile, place bread slices on ungreased cookie sheet. Spray bread lightly with nonstick cooking spray. Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.
  • 3
    Drain tomatoes. Coarsely chop tomatoes and roasted peppers with knife or in food processor; place in medium bowl. Add oil, garlic, basil and salt; mix well.
  • 4
    Just before serving, spoon about 2 teaspoons tomato-pepper mixture onto toasted side of each bread slice; spread evenly. Garnish with fresh basil.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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