Tomato Pizza Pasta Sauce

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

Ingredients

1
(15-oz.) can pizza sauce
1
cup chopped Italian plum tomatoes
1/2
cup diced pepperoni
1/4
cup sliced green onions

Steps

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  • 1
    In medium saucepan, combine all ingredients; mix well.
  • 2
    Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

Notes









Tips

Expert Tips

Look for diced pepperoni near the packaged sandwich meats at the grocery store.

For extra pizza flavor, add sliced mushrooms, sliced olives and drained cooked Italian sausage to the sauce; heat thoroughly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
760mg
32%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
26%
26%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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