Tomato Pizza Pasta Sauce

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

Ingredients

1
(15-oz.) can pizza sauce
1
cup chopped Italian plum tomatoes
1/2
cup diced pepperoni
1/4
cup sliced green onions

Steps

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  • 1
    In medium saucepan, combine all ingredients; mix well.
  • 2
    Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

Notes









Tips

Expert Tips

  • Look for diced pepperoni near the packaged sandwich meats at the grocery store.
  • For extra pizza flavor, add sliced mushrooms, sliced olives and drained cooked Italian sausage to the sauce; heat thoroughly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
760mg
32%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
26%
26%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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