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Steps
1
Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.
2
Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.
3
Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Nutrition Facts
Serving Size:1 roll
Calories
120
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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